{"id":7948,"date":"2013-05-23T09:59:17","date_gmt":"2013-05-23T14:59:17","guid":{"rendered":"http:\/\/www.conservators-converse.org\/?p=7948"},"modified":"2013-05-23T09:59:17","modified_gmt":"2013-05-23T14:59:17","slug":"food-in-indy","status":"publish","type":"post","link":"https:\/\/resources.culturalheritage.org\/conservators-converse\/2013\/05\/23\/food-in-indy\/","title":{"rendered":"Food in Indy"},"content":{"rendered":"

With AIC’s 41st Annual Meeting fast approaching, I\u2019ve not only been looking forward to a range of interesting and informative presentations, but I\u2019m also excited to see colleagues and friends. With the busy conference agenda, I find that the best time to catch up with people is for a meal. Indianapolis has no shortage of good places to eat and drink<\/a>. I wanted to share a few of them with you so you can plan your best experience while you\u2019re in Indy.
\nThe conservation department at the IMA loves good food. I\u2019ve asked my colleagues to share their favorite places to eat so that you can enjoy some of the best that Indy has to offer. We\u2019ve taken into account some dietary needs (we represent quite a gamut ourselves: vegetarian, egg allergy, garlic allergy, onion allergy, gluten-free, etc.) as well as location. I figured most of you will have Yelp on your phone, so this is just a highlight of some favorites. I wanted to focus on places that were somewhat unique to Indy. You can also find places like McCormick and Schmick\u2019s or Palaminos downtown (please consult Yelp, the concierge, or ask one of the Indianapolis folks).
\nThere are several good bars in the downtown area that serve food as well (but not always a full meal). This is also a great option to sit down and catch up with friends. My colleague, Richard McCoy, wrote a blog post highlighting some good places to grab a drink.<\/a>
\nWalking distance from the JW Marriot:<\/strong><\/span>
\nSky City Caf\u00e9 at the Eiteljorg Museum<\/a>: The caf\u00e9 is located on the main floor of the Eiteljorg, along the downtown canal, and offers southwestern themed dishes.<\/em><\/em><\/em><\/em><\/em>
\nCaf\u00e9 Patachou<\/a>: This small, Indy-based chain uses fresh, local ingredients and offers a good selection for vegetarians. There are several locations around town, but the one downtown at Capitol and Washington is walking distance from the conference hotel. They serve a good variety of soups, salads, and sandwiches. They have options for those who are vegetarian or gluten-free. (Open for breakfast and lunch only).<\/em><\/em><\/em><\/em><\/em><\/em><\/em>
\n<\/em><\/em><\/em><\/em><\/em><\/em><\/em>Napolese: An Artisanal Pizzeria<\/a>: Napolese is a small, local chain that was recently opened by the owners of Patachou. The pizzas are cooked in a wood-fired over and made from a variety of fresh, local ingredients. Located at 30 South Meridian (on Meridian between Washington and Maryland), this place is a short walk from the conference hotel. They have good vegetarian and gluten-free options. (This location is open for lunch and dinner).<\/em><\/em><\/em><\/em><\/em>
\nStardust Terrace Caf\u00e9 at the Indiana Historical Society<\/a>: The caf\u00e9 is catered by Hoaglins (which also has its own caf\u00e9 on Mass Ave\u2014see below). They have good options for soups, salads, and sandwiches. You can dine inside or outside along the canal.<\/em><\/em><\/em><\/em><\/em>
\n<\/em><\/em><\/em><\/em><\/em>A longer walk (or short taxi ride):<\/strong><\/span><\/em><\/em><\/em><\/em><\/em><\/em>
\n<\/em><\/em><\/em><\/em><\/em><\/em>There are many good places along Mass Ave. The southwest end of the street is walk-able from the hotel (in my opinion), but there are some good places at the far end of the street that may seem like a bit of a hike.<\/em><\/em><\/em><\/em><\/em><\/em><\/em><\/em><\/em><\/em><\/em><\/em>
\nBazbeaux Pizza<\/a>: Bazbeaux\u2019s is another local chain, located at 333 Massachusetts Ave. They offer a lunch special that includes a slice of pizza and salad. They have craft beers and numerous options for vegetarians. Prices here are very reasonable. (Open for lunch and dinner).<\/em><\/em><\/em><\/em><\/em><\/em><\/em>
\nHoaglin To Go<\/a>: Hoaglin\u2019s offers catering at a number of venues around Indy, including the Indiana History Center, but they have a caf\u00e9 at 448 Mass Ave. They serve breakfast and lunch.<\/em><\/em><\/em><\/em><\/em><\/em><\/em>
\nBru Burger:<\/a> Classic and unique burgers made from local meats (when possible). They have some vegetarian and gluten-free options. Located at 410 Mass Ave.<\/em><\/em><\/em><\/em><\/em><\/em><\/em>
\nCreation Caf\u00e9<\/a>: Located at the end of the downtown canal (at 337 West 11th Street) in Buggs Temple<\/a>. They offer lots of salads, sandwiches, and pasta for lunch. They have many vegetarian options. Reasonably priced and they have nice outdoor seating if the weather is nice.<\/em><\/em><\/em><\/em><\/em><\/em><\/em>
\nSaffron Caf\u00e9<\/a>: This Moroccan restaurant is located at 621 Fort Wayne Ave. They have several vegetarian options. The portions are large, so sharing might be a good idea (or you may be really hungry if you walk there and back).<\/em><\/em><\/em><\/em><\/em><\/em><\/em>
\n Cerulean<\/a>: This new addition to downtown Indy is affiliated with Alexander Hotel and is located at 339 South Delaware Street. Cerulean features fine dining (with some relatively affordable lunch options). They have a full bar and decent wine list. Appetizers at the bar are recommended.<\/em><\/em><\/em><\/em><\/em><\/em><\/em>
\nA Taxi ride away (but worth the trip and not too far from the downtown area):<\/strong><\/span><\/em>
\nR Bistro:<\/a> Located at 888 Massachusetts Ave (the far end of the Ave). They serve local, fresh foods dreamed up by chef Regina Mehallick<\/a>. The menu changes weekly to incorporate what\u2019s fresh and in-season. Open for lunch and dinner (online reservations are recommended). Not the most economical option in town, but the food is really good.
\n<\/em>
\nBluebeard<\/a>: Located at 653 Virginia Ave near Fountain Square, this restaurant features only local, hand-crafted, and in-season foods. Nothing comes from a can or jar. The menu changes often to reflect what\u2019s locally available. Lunch is affordable, but dinner can be pricey (but probably worth every penny).<\/em>
\n<\/em>Bosphorus Istanbul Caf\u00e9<\/a>: A Turkish restaurant located at 935 S. East St., near the Lilly campus and Fountain Square. They have good lunch specials and amazing hummus. They have a few vegetarian options.<\/em><\/em>
\nI hope everyone has a great time at the conference. \u00a0Please feel free to leave a comment with other ideas of places to eat.<\/p>\n","protected":false},"excerpt":{"rendered":"

With AIC’s 41st Annual Meeting fast approaching, I\u2019ve not only been looking forward to a range of interesting and informative presentations, but I\u2019m also excited to see colleagues and friends. With the busy conference agenda, I find that the best time to catch up with people is for a meal. Indianapolis has no shortage of … Continue reading “Food in Indy”<\/span><\/a><\/p>\n","protected":false},"author":152,"featured_media":7942,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[438,527],"class_list":["post-7948","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-annual-meeting","tag-food","tag-indy"],"_links":{"self":[{"href":"https:\/\/resources.culturalheritage.org\/conservators-converse\/wp-json\/wp\/v2\/posts\/7948","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resources.culturalheritage.org\/conservators-converse\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resources.culturalheritage.org\/conservators-converse\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resources.culturalheritage.org\/conservators-converse\/wp-json\/wp\/v2\/users\/152"}],"replies":[{"embeddable":true,"href":"https:\/\/resources.culturalheritage.org\/conservators-converse\/wp-json\/wp\/v2\/comments?post=7948"}],"version-history":[{"count":0,"href":"https:\/\/resources.culturalheritage.org\/conservators-converse\/wp-json\/wp\/v2\/posts\/7948\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resources.culturalheritage.org\/conservators-converse\/wp-json\/wp\/v2\/media\/7942"}],"wp:attachment":[{"href":"https:\/\/resources.culturalheritage.org\/conservators-converse\/wp-json\/wp\/v2\/media?parent=7948"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resources.culturalheritage.org\/conservators-converse\/wp-json\/wp\/v2\/categories?post=7948"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resources.culturalheritage.org\/conservators-converse\/wp-json\/wp\/v2\/tags?post=7948"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}