43rd Annual Meeting – ECPN/CIPP Happy Hour, May 13

Before the opening sessions began, the Emerging Conservation Professionals Network and Conservators In Private Practice co-hosted an evening happy hour at the Hyatt Regency Miami (sponsored by Tru Vue, Inc.). Everyone at the conference was welcome as this event was not ticketed. Appetizers present included breads, cheeses, hummus, fruits and vegetables, and even mini burgers. Alcoholic and non-alcoholic drinks were available for purchase.
Attendees ate, drank, and mingled indoors on the Promenade or outside on the Riverwalk Terrace (image below). The event was well attended with probably between one or two hundred people networking and having fun. Some people decided to stay inside the air conditioned building while others went outside to enjoy the 80˚ weather and view of the Miami River. There were tables and chairs available for small groups to gather, and alternatively, many small groups also chose to sit on the steps and relax.
I certainly recommend those of you who did not attend to do so at a future conference, especially if you are an emerging professional. This happy hour was an excellent opportunity to meet the other attendees. If you are someone who is nervous about attending, please remember that this is supposed to be laid-back and other people want to meet you too. If you know some people at the conference, feel free to begin the evening with them. But after you are more comfortable, you should also make an effort to branch-out and talk to people that you do not know. And do not forget to distribute business cards to your new contacts.
If you want to learn more about other networking opportunities open to attendees, you should read reviews for the Opening Reception, Specialty Group Receptions, and Emerging Conservation Professionals Luncheon.